Duration: 2 Year

Food technology involves all the aspects of food science I.e. Production, processing to wholesome and safe distribution of healthy food viz. Farm to fork. Now days food industry is flourishing with fact pace to serve the basic human requirements thus career in the same discipline ensures better future opportunities concerning food academics, food researches and food industry professionals too. Prevalence of binge eating habits, to minimize post harvest loses, improving quality, safely and wholesomeness of food encourages researchers to formulate new products as per the convenience and demand . This course emphasize on learning scientific concepts with application of technology. It provides the opportunity to expand beyond the background provided by the food science. The college is successfully running a post graduate course, M.Sc.(Hons.) Food Technology. Department is well equipped with research work culture and sophisticated instruments viz. HPLC, GC, Bakery Oven, Dough mixing device, Pelican Fat & Fiber estimation unit, Cooling liquid dispenser, Cabinet milling machine, muffle furnace, spectrophotometer, Refrigerated centrifuge, Autoclave, BSC, Shakers, Incubator and shaking incubators etc. Let’s come and try to achieve, Hippocrates’s quote “Let Food Be Your Medicine, Not Medicine Be Your Food”.

Eligibility Criteria :

Candidate who have passed the Bachelor`s degree in sciences in the faculty of life sciences/Food Sciences/Agriculture/Home Science/Medical/Non Medical Stream with at least 50% marks in above disciplines.

1st Sem:

2nd Sem: (20th Nov-15th Dec)

Fees/Funds can be revised as per instruction/direction of college management/Punjabi University/Punjab Govt.

Hostel Fees/Transport Fees/Parking Fees as applicable.

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